Crispy vegetable rolls with plum sauce.

Crispy wings tossed with Thai larb seasoning, parmesan, chili, and lime.

Shoestring fries coated in rich salted egg yolk sauce.

Tempura shrimp tossed in our house-made Bang Bang sauce.

Lightly fried calamari served with garlic mayo.

Golden-fried dumplings with black soy vinegar.

Grilled chicken, Panang mayo, and fresh vegetables wrapped in roti.

Braised chicken thigh over ginger–garlic rice with soybean-ginger sauce, pickled daikon & carrot, and clear broth.

Crispy chicken thigh over ginger–garlic rice with sweet chili sauce, pickled daikon & carrot, and clear broth.

Braised & crispy chicken over ginger–garlic rice with both soybean-ginger and sweet chili sauce. Served with pickled daikon & carrot, and clear broth.

Ginger–garlic rice topped with five-spice pork shoulder, Chinese sausage, and softboiled egg. Served with moo dang sauce, pickled daikon & carrot, and clear broth.

Ginger–garlic rice with braised pork, crispy pork belly, Chinese sausage, and softboiled egg. Served with moo dang sauce, pickled daikon & carrot, and clear broth.

Grilled ribeye steak over ginger–garlic rice with spicy tamarind sauce, pickled daikon & carrot, and clear broth.

A bold and aromatic Isaan-inspired broth infused with roasted chili, herbs, and spices. Served with glass noodles, fresh basil, Bok Choy, cabbage, culantro, enoki mushrooms, and your choice of premium meat. Choice of: • Sliced Beef • Ribeye Steak

A luxurious hot-and-sour broth crafted from traditional Thai herbs and spices. Loaded with rice noodles, tempura shrimp, tempura squid, mussels, snow crab leg, mushrooms, bean spout, Bok Choy, crispy wonton, roasted peanuts, and fresh cilantro.

A rich and deeply savory broth traditionally enhanced with pork blood for exceptional depth and character. Served with rice vermicelli, pork balls, bean sprouts, Bok Choy and your choice of premium beef. Choice of: • Sliced Beef • Ribeye Beef

Thailand’s iconic pink noodle soup featuring a harmonious balance of sweet, sour, and savory flavors. Served with rice vermicelli, tempura shrimp, tempura squid, white jelly fungus, Bok Choy and our house-crafted Yen Ta Fo sauce.

A comforting soy-based broth featuring glass noodles, sliced pork, sliced beef, tempura shrimp, tempura squid, Imitation Crab Stick, napa cabbage, Bok Choy and fresh cilantro. Finished with our signature sukiyaki sauce.

A classic Thai noodle soup showcasing the signature sweet-and-tangy flavors of Sukhothai. Served with rice noodles, ground pork, fish balls, BBQ pork, dried shrimp, green beans, bean spout, Bok Choy and roasted peanuts.

A luxurious Southern Thai curry broth infused with aromatic spices. Served with rice vermicelli, fresh crab meat, snow crab leg, Imitation Crab Stick, pickled vegetables and Crispin kale on top.

A rich Northern Thai coconut curry noodle soup featuring egg noodles, pickled mustard greens, red onion, bean sprouts, Bok Choy and fresh cilantro. Choice of: • Braised Chicken • Ribeye Steak • Tofu

Rice noodles and tofu in vegan broth with bean sprouts, cabbage, napa cabbage and bok choy.

Rice noodles tossed in our signature savory-sweet dressing with ground pork, pork balls, dried shrimp, bean sprouts, Bok Choy, fresh cilantro, and roasted peanuts. Served with a side of pickled daikon & carrot, and clear broth.

A vibrant blend of house-made Tom Yum sauce and rice noodles, topped with tempura shrimp, tempura squid, ground pork, fish balls, crispy wonton, Bok Choy ,cilantro, and roasted peanuts.Served with a side of pickled daikon & carrot, and clear broth.

Glass noodles tossed in our signature Jaew Hon spicy herb sauce, delivering a bold and aromatic Thai flavor profile. Topped with sliced beef ribeye, napa cabbage, holy basil, Bok Choy and enoki mushrooms.Served with a side of pickled daikon & carrot, and clear broth.

Egg noodles tossed in our house-made char siu sauce and topped with Thai-style BBQ pork, fish balls, soft-boiled egg, bean sprouts, Bok Choy, cilantro, and roasted peanuts.Served with a side of pickled daikon & carrot, and clear broth.

Glass noodles tossed in our signature sukiyaki sauce with sliced pork, sliced beef, tempura shrimp, tempura squid, Imitation Crab Stick, napa cabbage, Bok Choy and fresh cilantro.Served with a side of pickled daikon & carrot, and clear broth.

Rice vermicelli coated in our signature Yen Ta Fo sauce, featuring tempura shrimp, tempura squid, fish balls, white jelly fungus, Bok Choy and crispy wonton.Served with a side of pickled daikon & carrot, and clear broth.

Thin egg noodles tossed in rich holy basil chili sauce with sliced beef ribeye, Bok Choy, napa cabbage and fresh bean sprouts. Finished with crispy fried holy basil for aroma and texture. Served with a side of pickled daikon & carrot, and clear broth.